Wind Down With the DIA! Join us each Wednesday in February at 6:30 p.m. as a local chef prepares their favorite meal, and an area mixologist blends their favorite complimentary cocktails – one Aperitif and one Long Drink. Each duo demonstration will be followed by a live virtual “deep dive” conversation and Q&A.

And the Categories Are….

Beef with Chef Kyle L. William and Mixologist Jennifer Peeples

• Wednesday, Feb 3 @ 6:30 p.m.

Fish with Chef Max Hardy and Mixologist Melanie Mack

• Wednesday, Feb 10 @ 6:30 p.m.

Poultry with Chef Angela Michelle and Mixologist Devan Clark

• Wednesday, Feb 17 @ 6:30 p.m.

Vegetarian with Chef Ederique Goudia and Mixologist Randall Coats

• Wednesday, Feb 24 @ 6:30 p.m.